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Determination of food availability and consumption patterns and setting up of nutritional standard in Bangladesh

By: Murshid K.A.S | Khan Nazrul Islam Md | Shahabuddin Quazi | Yunus Mohammad | Akhter Salma | Chowdhury Omar Haider | Bangladesh Institute of Development Studies | DFID | aWFP.
Publisher: Dhaka BIDS BD; 2008 Description: viii, 80p.Subject(s): <Food consumption><Food supply><Food security><Food production><Nutrition><Statistical analysis><Bangladesh>DDC classification: BAN/BIDS/Misc-553
List(s) this item appears in: BIDS Publications
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